Our expert chefs use all the years of experience to create imaginative and seasonally appropriate menus, combining old favourites such as Deep Fried Brie with Cranberry Jelly, to dishes such as Grilled Fillet of Mackerel with a Beetroot & Potato Salad or Saute Scallops with Black Pudding, Bacon, Garlic Croutons and Spiced Apple Sauce.
At La Parrilla, we think the dining experience should be a
journey that is enjoyed by everyone. We have always encouraged our guests to discuss their menu choices with our expert serving staff, helping to create the combinations that make your visit unique.
Visit our menu area to see what you fancy.Find out more...