Starters

Soup of the Day£4.95
Chicken and Serrano Ham Croquettes£5.45
Homemade Spicy Meatballs in a Tomato, Sweet Pepper & Basil Sauce£5.50
Deep Fried Fishcakes with a Sweet Chilli Dipping Sauce£6.75
Homemade Chicken & Duck Liver Pate with Cumberland Sauce£6.95
Deep Fried Brie with Cranberry Sauce£6.95
Mussels in white wine and Garlic£6.95
Pan fried Scallops with Pancetta, raisins and capers£9.95
Sardines in Garlic, Olive and caper butter sauce£8.50
Garlic Creamy Mushrooms with a herb crust£6.45
Pan fried Monk sh with a Spanish Chorizo and Tomato Sauce£8.45
Andalusian Style Calamares£6.50
Spanish Moorish marinade style Chicken Skewers£6.95
Gambas in Garlic or Tomato sauce£9.25
La Braseria style Chicken Wings£5.95
Oysters Natural£7.95
Oysters Rockefeller Classic or Braseria style£8.95

Sides

Sauté Potatoes£2.25
Side Chips£2.25
Dauphinois Potatoes£3.95
Marinated Olives£3.25
Vegetables£2.95
Garlic Bread£3.95
French Bread£2.20
Salad Bar£3.95
Onion Rings£1.95

Main Courses

Meat

Supreme of Chicken, stuffed with Mozzarellawrapped in Parma Ham with a Tomato & Basil Sauce£13.95
Medallions of Beef Fillet au Poivre£18.95
Pan Roasted Rump of Lambwith Dauphinoise Potatoes, Ratatouille and Port & Cranberry Sauce£19.95
Slow Roast Belly Porkwith Caramelized Apples & Cider Jus£14.95
Grill Marinated Beef Skewers£14.95
Slow Braised Shank of Gower Lambwith a Red Wine, Red Currant & Rosemary Sauce with Creamed Potatoes£17.95
Breast of Gressingham Duckwith a Sweet Cherry & Port Sauce£17.95
7oz Fillet Steak£21.95
10oz Sirloin Steak£19.95
10oz Ribeye Steak£18.95
16oz T-Bone Steak£22.95
14oz Rump£17.95
All steaks are 28 to 35 day aged£

Vegetarian

Linguine with Mushroom Cream Sauce & Hints of Tarragon£12.95
Risotto of Goats Cheese with Mediterranean Vegetables£12.95
Cannelloniwith a fine Ratatouille, Tomato & Basil Sauce and Mozzarella£12.95

Recommended Meat Sauces

Peppercorn Sauce£2.95
Blue Cheese Sauce£2.95
Red Wine & Mushroom Sauce£2.95

Fish Main Courses

Hake PrincessServed in a Creamy Sauce with Salmon, Prawns and Dill£15.95
Salmonwith a Lemon and Herb Butter£14.95
Spiced Grilled Tunain a Cajun and Lime Butter Sauce£15.95
Sauted MonkfishServed in a Chorizo, Tomato and Basil Sauce£16.95
CodServed in a Creamy Leek and Bacon Sauce£15.25
Lemon SoleServed in a White Wine and Mussel Sauce£16.95 per 500g
House Specialty Sea Bass in Rock Salt£16.95 per 500g
Whole Baked Sea Breamwith Potato & Vegetable Gratin£14.95
Crayfish Tail£37.95 per 500g